I was lucky enough to work the late shift and sit in on one of Laurie Orman's Trip Around the World - Ethnic Food Classes. My stomach grumbled and mouth watered as I watched her class create a four course Thai meal.
They started the dinner with a unique spin on the chicken kabob; the Thai chicken sate covered in peanut sauce. Next was my personal favorite of the night, thai green curry chicken over perfectly made sticky rice. The students also created a very unusual cucumber salad that would be great for a potluck.
Just when I thought my stomach was too full for anything else, dessert was served. Mango with a sweet sticky rice. A light dessert that teased my sweet tooth; so I of course indulged! Check out other classes taught by our magnificent instructor Laurie Orman.
~ Until next time ~
Art&Soul
